Prawn and Prosciutto Maki Role at Starfish Bloo
Born on Mauritius and raised in Sydney, Chef de Cuisine Kevin Chung knows a thing or two about what his cosmopolitan guests expect to find when they dine at Starfish Bloo. “This being the W Seminyak, we’re all about what’s next, what’s new,” he says. “I like to play with Asian flavours, but we also have to remember that...
Sake on the Side
Enmaru, Jakarta's hottest and highest Japanese restaurant, recently held an exquisite sake pairing dinner to show how the rice wine can enhance dishes just as beautifully as its grape-derived cousin. The team at Enmaru, the hot new Japanese restaurant in the Altitude complex in Jakarta, set out to educate the capital’s foodies about the joys of pairing rice wine with...
Reaching For the Stars
Michelin Guide reveals the UK and New York results for 2014 As the most respected award in fine dining, the Michelin guide is often referred to as the Oscars of the culinary world, making or breaking restaurants with the attribution or removal of its prized stars. For the UK and New York, the judgements are in for 2014's biggest...
Salt tapas Opens in Style
Celebrity Chef Luke Mangan also recently brought his acclaimed brand to Bali with the opening of Salt tapas in Sentosa Seminyak. The highly anticipated restaurant, which serves up Mangan's fresh modern take on Australian cuisine, had a grand opening party on Saturday, Sept. 21st. The 300 VIP guests at the party got to enjoy plenty of Mangan's signature small...
Skin Food at its Finest
Once reserved strictly for royalty, caviar is synonymous with extravagance – a delicacy so treasured that the Queen of England still insists on serving it at her banquet tables. So with a worldwide reputation of equal grandeur, it may come as no surprise that The Mulia, Mulia Resort & Villas is lavishing this luxurious specialty into one of its...
The Most Sensual Food on Earth
Pod Chocolate creator Toby Garritt has turned his passion for wine, chocolate and coffee into a thriving boutique business in Bali. Highly sought after by the island’s five-star pastry chefs and restaurants for his A-list couverture chocolate, Toby is introducing new Pan-Asian flavours to the world’s most sensual food. Situated amidst a lush jungle canopy at the Bali Elephant Camp,...
The Supercontinental Club
Pangaea reigns supreme as Singapore’s poshest “ultra lounge,” where the super rich come to play, drink and dance the night away Singapore was once thought of as the stiff, boring uncle of Southeast Asia, famous mostly for its fine hawker food and strict regulations. But that image has been completely transformed over the last decade or so, with Singapore becoming...
Parisian Authenticity New-World Artistry
Despite his soaring career as the master pâtissier and chocolatier at the iconic St. Regis Bali Resort, Pastry Chef Vincent Stopin is a humble man, as sweet as his caramelised Crème Chiboust. Hailing from France, Chef Vincent's intricate treats will trick your taste buds into thinking you're at the most prestigious patisserie in Paris. His melt-in-your-mouth macaroons are the best...
Restaurant ANDRE
AN ODE TO ART A DEDICATION TO CRAFTMANSHIP Philosophy and art may not be the first things that spring to mind when you think of an award-winning fine dining restaurant. But for chef and owner, André Chiang, it is these that have built the foundations for his prized French nouvelle cuisine at the prestigious, Restaurant ANDRE. Philosophy and art may not be...
Lantern at Fullerton Bay Hotel
OASIS IN THE CITY A rooftop bar with everything you could desire, this happening spot is the place to be day or night. The elevator doors open to the rooftop at Fullerton Bay Hotel to reveal Lantern, named by CNNGo.com as one of the world’s best hotel bars. Singapore’s trade winds blow softly across the vast infinity pool carrying the soothing...
