Born from the passionate creations of Chef-Owner Maurizio Bombini, MAURI serves diners a sophisticated, fine dining experience inspired by southern Italy heritage. Light and airy with a distinct Puglia feel, the restaurant seats just 40 downstairs, while a mezzanine level bar and lounge offer cocktails, wine and light bites. The bustling open kitchen is helmed by Chef Maurizio, using mainly fresh, seasonal ingredients that have been locally sourced. Chef Maurizio is well-known in Bali for his creative and artistic flair, combining high quality ingredients to produce dishes that are pleasing to the palate as well as the sight.
The à la carte menu provides a selection of contemporary dishes that are respectful of tradition, from appetisers like tonno in carpione or parmigiana d’astice, pasta and risotto, to fish and meat main courses.
A five- or six-course tasting menu showcases the highlights of the menu and all diners are treated with a myriad of complimentary welcome snacks such as the parmesan egg custard and the Bloody Mary spherification.
HIGHLIGHTS
- MAURI Signature Tasting Menu
- Parmigiana d’astice
- Filetto di manzo
MAURI Restaurant
Jalan Petitenget, Bali 80361, Indonesia
T: (+62) 817776177
E: reservations@mauri-restaurant.com
mauri-restaurant.com
