Located only minutes away from the city’s CBD, DoubleTree by Hilton Jakarta – Diponegoro is the perfect destination for those seeking a retreat from the hustle and bustle of big city life. More than just a place to stay, the five-star hotel is also home to a dining venue popular with the city’s inhabitants, Sea Grain Restaurant & Bar.
On the hotel’s third floor, the restaurant is the flagship dining venue and offers a contemporary dining experience for all occasions – whether it is a sumptuous lunch, intimate dinner or after-work drinks. Headed by Chef de Cuisine Rendy Reynaldi, the restaurant features western cuisine with an authentic local twist. With more than 15 years of experience under his belt, Chef Reynaldi brought with him a plethora of first-class kitchen experience and solid mastery of western cuisine, while his refined techniques and vivid imagination have helped to conceive a very interesting menu.
For example, diners can find foie gras balado and scallop dabu dabu as appetisers, or try the hearty lobster cappuccino before moving on to bigger plates. Presenting excellent fusion dishes, Chef Reynaldi uses only the best ingredients, such as imported meats for his braised beef cheek and buttered poached sea bass. For something more filling, the grill section features a fine selection of cuts, ranging from tomahawk and tenderloin to striploin and seafood.
Adding more comfort to the dining experience, the restaurant is also enhanced by charming paintings by John Martono. Showcasing 29 of his paintings around the restaurant, from the entrance hall to the largest piece inside the dining area, Sea Grain Restaurant & Bar is a multi-sensory venue that needs to be on everyone’s radar.
Exquisite Taste Volume 39
Sea Grain Restaurant & Bar
DoubleTree by Hilton Jakarta – Diponegoro
Jalan Pegangsaan Timur
Jakarta 10310, Indonesia
T: (+62) 2129857000
E: jakartadiponegoro.info@hilton.com
