Nam Q Nguyen
Founder & Managing Director, NamNam Noodle Bar
Good is the enemy of great. By accepting good enough, you give up the chance of ever being great at what you do. What do you want to...
Sho Naganuma
Founder, Momozen
My cooking philosophy is based on a Japanese idiom that essentially means: Respect the Old, Welcome the New. Cooking is like art and is always evolving. To me, the classics are never confined...
Andri Dionysius
Corporate Chef, Akira Back Group of Restaurants
As a chef, I have to have sort of a fearless attitude, it’s as though I’m in an amusement park; I try everything, enjoy it and have the...
Akira Back
Founder, Akira Back Group of Restaurants
To be recognized and awarded one Michelin Star is an amazing honour for me, and to be given such a prestigious honour in my hometown is truly an incredible...
Chef de Cuisine Roberto Riveros
Hailing from Chile, Ozone’s new chef de cuisine, Roberto Riveros, brings South American passion and a wealth of culinary experience to this exceptional sky-high restaurant. As Roberto embarks on the next leg of his...
Corporate Chef Quirijn “Quib” Rademaker
Exquisite Taste is privileged to catch up with Corporate Chef of Double Six Properties and Executive Chef of Chez Gado Chef Quirijn “Quib” Rademaker at his flagship restaurant to chat about his past, his...
Executive Chef Christopher Smith
With his fun personality and cheeky take on the kitchen, diners can expect cool and quirky things from the F&B outlets of the newly opened Renaissance Bali Uluwatu Resort & Spa – like bicycle-delivered...
Sixth Italian Market – Summer Edition
Sponsored by the Italian Chamber of Commerce, the famous Italian Market is back for 2018 and is expected to be bigger and better than ever. Whether you’re a lover of authentic Italian food and...
Speciality & Fine Food Asia
Singapore’s much-awaited culinary industry-related event is back for this year’s series from 17th to 19th July. Speciality & Fine Food Asia (SFFA), along with Restaurant, Pub & Bar (RPB) are dedicated trade platforms created...
The St. Regis Bali Resort’s Arte-Noon Tea
At any of the timelessly sophisticated St. Regis establishments, a classic afternoon tea is a cherished ritual that is taken to a new, elegant level. Commemorating its upcoming 10-year anniversary, The St. Regis Bali...






























































