SPICE by Chirs Salans
SPICE - A Taste Of Things To Come SPICE by Chris Salans promises to be a mouthwatering prospect, the third restaurant from acclaimed American-French Chef Chris Salans, one of Bali’s top culinary ambassadors, recipient of prestigious awards, MANITOWOC Restaurateur of the Year and chef-owner of award-winning Mozaic brand. However, prepare for something completely new and mouth-wateringly different. Salans’ new venture in...
Osteria Art
A renowned restaurateur, Beppe De Vito has opened another Italian restaurant in Singapore—Osteria Art. Osteria Art is the sixth restaurant established by Beppe De Vito; the other five are all tremendously successful. Located on 55 Market Street, one of the hustling and bustling streets in Singapore, Osteria Art promises a luxurious, sophisticated and intimate dining experience at an attainable price....
BO$$ MAN
Compliments To The BO$$ MAN When Seminyak's most raved-about boutique cafe announced it was opening up a brand new gourmet burger bar in May, the island's foodies went wild. And rightly so. BO$$ MAN is the latest venture by the people who brought us Sisterfields (and it's conveniently situated right next door to the bustling cafe), and just like its...
Chillax Central Check it Out
It is the first beach club in the popular holiday destination of Legian and is already gaining a great reputation with the cocktail and beer-loving sun-down set, who are drawn to the glorious western coast where chill out music blends with the smoky aromas wafting from the pizza oven and the corn and satay being cooked on beach, all...
Gilles Marx
Always Start with The Classics Q: You’ve been in Jakarta for more than 16 years. What do you think of the growth of Jakarta’s culinary scene over the years? A: When I first came here in 1998, all of the fine-dining restaurants were located in five-star hotels. The mind-set of a lot of expats was not to eat out and other...
GLOW
Rapidly becoming the buzzing heart of COMO Shambhala Estate, glow serves exquisite and healthy dishes, including salads and energising juices and blends that are rich in vitamins and minerals, prepared by its dedicated executive chef, Dewa Nyoman Putra Wijaya. The open-sided restaurant features a contemporary style and informal ambience, which makes glow an excellent choice as a hang-out spot for...
FIRE
The Sunday Brunch at FIRE is a sophisticated dining experience that explores and expands on many of the famous gastronomic delights peddled by the ubiquitous Asian street hawkers or found in the region’s remarkable street food markets; as well as offering a range of tasty international buffet brunch items. Eating Asian street food the traditional way can be a full...
Cocktails at Double-Six Where Else
The Double-Six Rooftop is a sprawling space boasting a magnificent 270 degree panoramic ocean view. With space for around 1,200 people, the glitzy bar, lounge and grill is unsurprisingly popular at sunset and the comfortable “floating” lounge pods are always the first to go. There really is a lot to rave about at Rooftop. The location, view, comfort, the massive...
Teatro Gastroteque
After honing his culinary skills in the top hotel and fine dining restaurants of the United Arab Emirates, Chef Daniel Edwards brings his unique philosophy of ‘umami’ to Teatro. Often referred to as the fifth taste sensation beyond sweet, salty, bitter, and sour, umami is best described as savoury, adding a decadent richness to Teatro’s award-winning blend of French...
Lyon Restaurant
Lyon is delighted to welcome you to sample some of the best creations from its Executive Chef, Thierry Le Quéau. Lyon offers classic French cuisine with a modern twist, with each dish carefully prepared according to traditional techniques. Discover a new haute gastronomy experience that will have you coming back for seconds - and thirds! While waiting for your order,...
