Starfish Bloo Restaurant
Lighter, Fresher and Oh-so Delectable With its gorgeous beachside location overlooking the W Retreat & Spa Bali – Seminyak pools and a grassy area with loungers beckoning those wanting to rest post-meal, the stylish Starfish Bloo has long been home to one of the island’s most popular Sunday brunches. Recently, this hip restaurant has become home to Chef de Cuisine, Australian...
Sakala Bali Restaurant
Whether you choose a romantic table for two beside the pool, topped with candlelight and complemented by Bali’s starry sky twinkling above, or a chic banquette set against the dramatic backdrop of Sakala’s glamorous glass-front wine cellar, an evening at Tanjung Benoa’s exclusive five-star French restaurant will surely lead to many more. Featuring a seasoned international culinary team, including Executive...
El Mero Mero
The Main Place to Go From refreshing salsas to enchiladas, and authentic guacamole to carnitas, the wide array of Mexican dishes available at El Mero Mero shows you that there are way more to Mexican dishes than just burritos and tacos. Serving up a vibrant selection of flavours from just about every region in Mexico, El Mero Mero aims to excite and...
BONEKA
Boneka is the second brunch offering at the exclusive The St. Regis Bali Resort, sister to the sophisticated Astor Diamond Champagne Brunch at Kayuputi. With a more relaxed vibe and the option of both à la carte offerings and a decadent brunch spread, Boneka is the ideal choice for a family affair or leisurely Sunday pursuit. The brunch officially kicks...
Soleil at The Mulia, Mulia Resort & Villas
Feast Like a Venetian! Last year, Soleil’s famous Sunday brunch helped kickstart a brunching trend here in Bali, and our Sundays have never been quite so glamorous. And now, it seems the signature beachfront restaurant at The Mulia, Mulia Resort & Villas has gone and done it again with the recent launch of Cicchetti; a Venetian-inspired multi-course dining concept hosted...
BENKAY
The Grand Nikko Bali hosts one of the most beautifully placed Sunday brunches anywhere on the island in its traditional Japanese-styled restaurant, Benkay. Overlooking the hotel’s gorgeous tropical gardens, which frame the turquoise-blue ocean, it offers a sublime panoramic picture postcard view for guests to enjoy whilst they tuck into a delicious and authentic Japanese feast. With a range of...
Jonathan Jack
Q: As Executive Beverage Manager you have the whole brief for all the drinks outlets, so how long have you been associated with the Double-Six project? A: Not so long really. It was October 2013 when I first met with Robert and Kadek to discuss the vision for Double-Six Luxury Hotel and, yeah, we just really clicked with the...
Pearl Restaurant
When you are young and carefree, you feel as if the world is your oyster. This certainly rang true for French chef Jeremy Blanchet, who relocated to Bali aged 22 upon completing his apprenticeship under Thierry Maffre-Bogé at his one-starred Michelin restaurant La Petite France in Provence. It is in the expansive grounds of Bali Hotel Pearl, a quaint...
Farah Quinn
Chef Farah Quinn fell in love with cooking at a very early age. With a culinary education from the United States, as well as running her own kitchen there, Chef Farah is not one to hesitate about getting her hands dirty. “Being in a professional kitchen is really hard work. You cook for hundreds, or potentially thousands, of people....
Chris Salans: Recipe
Tempeh-Crusted King Snapper with Yellow Bell Pepper Sauce and Asian Greens About the recipe: This dish showcases the unique characteristics of tempeh – specifically, its delectably nutty flavour and crunchy texture. The flavour of tempeh is quite understated on its own, but when paired with a white fish, its distinctive taste shines through and adds a delicious crunch to the fish. The...
