Caprice Restaurant
Caprice Restaurant at the Four Seasons is the first French restaurant in Hong Kong to receive three prestigious Michelin stars. The kitchen is run by Chef Vincent Thierry, who has held the prestigious three Michelin-star accolade for four successive years. The chef’s take on contemporary French cuisine takes inspiration from the seasons of his homeland, with produce flown in...
Celebrating Indonesian Cuisine
The Ubud Food Festival (UFF) is a brand new concept and world-class culinary event showcasing Indonesia’s incredible diversity of cuisine, innovative chefs and local produce, successfully wrapped-up in Bali’s cultural heartland, Ubud. A new sibling for world-renowned Ubud Writers & Readers Festival—also created by Ubud celebrity, Janet DeNeefe—UFF launched as a unique three-day culinary celebration with Indonesian food in the...
BENGAWAN
One of the most ravishing choices you’ll find is what’s on the seafood station, particularly the Alaskan king crab served fresh with lemon and sour dressing. As you scrape the meat from the shell, the sweet and tangy crustacean meat combines well with the dressing and lemon, adding to the fresh flavors. Chef Lamberto Valdez makes the most out of...
Teatro Gastroteque
A Class Act The name Teatro Gastroteque hints at the plot behind this gastronomically playful, boutique restaurant in downtown Seminyak. Teatro Gastroteque’s cuisine is self-declared “sophisticated French modern cooking with Asian flavours and twists,” but rather than usual east-meets-west hybrids, expect bold presentations, theatrical-style flair and deceptive illusions. Add combinations of flavours, textures and techniques that have gastronomes returning for...
The Spirit of Lousiana Dining
Since Singapore and Tokyo have enjoyed Dancing Crab’s wonderful fresh seafood cuisine, it is now time for Jakarta to welcome the highly popular restaurant! Offering a mix of robust, country-style Cajun seafood and the distinctive richness of Creole cuisine, Dancing Crab has been bringing the same enjoyment that is the hallmark of this Singapore franchise restaurant to its colourful...
Asia Restaurant
Asia Restaurant sets high standards of luxury, guest service and mouth-watering cuisine in the capital city. Its famous Sunday Brunch is available from 12PM to 3PM, serving a distinctive blend of international cuisines, prepared in an open kitchen so guests can watch the culinary magic as it happens. Highlights of the brunch include the live-cooking stations, fresh seafood and...
Rosso
With Chef Paolo Gionfriddo at the helm, Rosso at Shangri-La Hotel, Jakarta offers all the signature goodness of southern Italy — from fresh bounties of the sea like sea bass, oysters and prawns highlighted with light seasonings, to fresh homemade pastas and fine wine. Originating from Sicily himself, Paolo champions the core taste of his produce, such as the...
Wine Regions of France
Wine Regions of France General Classifications Grand Cru is the very highest classification of French wine and the term can refer to a wine either by the plot of land where the grapes are grown or, with Bordeaux wines, the chateau at which it is made. Premier Cru denotes either a vineyard plot of superior quality, or the very highest...
Restaurant Petrus
Restaurant Petrus has been around since 1991 and won and been nominated for many awards. The cooking method and food quality are cornerstones to the success of Restaurant Petrus. The kitchen is kept in shape under the leadership of Sous Chef Chung Kwok Wai, who has an extensive culinary pedigree. Located at Level 56 of Island Shangri-La, Hong Kong, this...
Webber Kitchen Appliances Officially Launched
Bringing superior German engineering embodied by precision, quality and functionality, Webber Kitchen Appliances has officially announced its much-anticipated arrival in Indonesia. The official launch of Webber was celebrated on 25th June, 2015, at the Jakarta Design Center. The event saw General Manager of Webber Asia Serene Kwok, Chef Ambassador Christian Bruhns, and culinary expert William Wongso demonstrated safe, sophisticated...
