Cucumber & Dill Martini
Mozaic Ubud Thought up by Chef/Owner Chris Salans, the Cucumber & Dill Martini at the legendary Mozaic Ubud is like a reflection of the innovative restaurant itself. Creative, full of deliciousness and inspired by the flavours of the region, this classic cocktail comes with some ingenious Mozaic twists. Being the experimental chef that he is, Chris Salans first makes a...
Raspberry Martini
Charlie Bar & Bistro When it comes to Martinis, less is more, and at Charlie Bar & Bistro, the Raspberry Martini lets the flavours of just a few fresh, premium ingredients speak for themselves. Shaken, not stirred, the Raspberry Martini is made with nine raspberries no less, with six of these being muddled into a thick purée, while the final...
Red Ferrari
Seminyak Italian Food Seminyak Italian Food may have just opened, but since it’s right smack on the beachfront as part of the spanking new Double-Six Hotel, it’s already become a go-to spot for sunset cocktails, especially thanks to it’s Aperitivo Hours on a Friday and Saturday evening (free Italian bites with your cocktail!). Our favourite is without doubt the Red...
G-N-T Sphere
Sky Bar Glamorously served at The Mulia, Mulia Resort & Villas’ rooftop bar, the G-N-T Sphere at Sky Bar is quite simply a garden in a glass. It takes a classic gin and tonic combo then brightens everything up with a flavourful, fruity twist. A sprinkling of juniper berries here, a squeeze of a kaffir lime there; the drink pays...
Flower Power
Mantra Mantra has always been known for its great cocktail scene, and recently, Max the Mixologist has upped his game with a total revamp of the bar menu. One of the instant bestsellers is the signature Flower Power, based on fresh grapes and fresh lime juice muddled together with rose and hibiscus syrup. The drink is then powered by a...
Bitter & Twisted
VIN+ Seminyak, Bali VIN+ is a haven for all things vino, but it turns out that their cocktails are some of the best on the island too. In particular, the B&T, AKA Bitter & Twisted, is a fresh, citrusy cocktail made up of homemade grapefruit bitters, Tanqueray No.10 premium gin, triple sec, fresh lemon juice and Earl Grey tea, making...
Bloom of Sundara
Sundara Inspired by Bali’s tropical trees, flowers, beautiful colours and bright smiles, the Bloom of Sundara cocktail is best enjoyed amidst the island’s warm and breezy vibe. Served at Sundara, the beachfront restaurant and bar at the Four Seasons Resort Bali in Jimbaran Bay, this exotic cocktail comes especially fruity and refreshing with a smooth, long and juicy finish. Shaken...
Sunset in the City
JimBARan Outdoor Lounge Set in the lush gardens of Hotel Intercontinental Jakarta MidPlaza, JimBARan Outdoor Lounge features a tropical cocktail selection to whisk you away from the hustle and bustle with some beach-inspired tipples. The Sunset in The City does just that. A refreshing mix of fresh pineapple, orange, coconut cream and banana liqueur, this fruity concoction takes you straight...
Chocolate Fondue
Parc19 Located in one of Jakarta’s hippest areas, Parc19 is always packed with the city’s trendsetting crowds. Swapping their sinful desserts for the mouth-watering Chocolate Fondue cocktail, we thought we’d follow suit and try Parc19’s gorgeous, velvety libation. The cocktail is a mix of Singleton 18 Y.O. Chambord and Bols Apricot, beautifully served in a chilled, submerged Martini glass and...
Charlie Chaplin
Charlie Chaplin Inspired by America’s Dry Period, Publico’s signature cocktail is their version of the famous Charlie Chaplin cocktail. This iconic drink consists of vodka, sloe gin, apple and lemon juice, which gives a remarkably tangy taste without being too overbearing. To top off the cocktail, the dynamic bar adds in an absinth caviar that instantly pops in your mouth....
