The Clifford Pier
Sophisticated but Nostalgic Nod to Hawker Food Set against a background of gleaming glass, multi-national high-rise architecture and overlooking The Fullerton Bay Hotel with fabulous views towards the iconic ArtScience Museum and Marina Bay Sands, The Clifford Pier has been transformed into The Fullerton Bay Hotel Singapore’s new destination restaurant. The Clifford Pier structure itself was built in 1933 and is notable...
Seasons by Olivier E at Lee Gardens
This the Season For Reinvention at Seasons by Olivier E at Lee Gardens Seasons by Michelin-starred Executive Chef and Co-Founder Olivier Elzer is the latest modern French restaurant to hit Hong Kong, but this one comes with the gift of mother nature and a whole lot of culinary innovation. Opened in late June at Lee Gardens, Causeway Bay, Seasons by Olivier E is...
Emerald chocolatini
Warisan Restaurant The sign of a great Martini is when the palate isn’t overpowered by alcohol, and at Warisan, their Exotic Chocolatini is balanced so well that the Ketel One vodka can barely be tasted – the only giveaway that it’s in there being the wonderful warming sensation at the end of each sip. The secret is in the ingredients....
CO2 Margarita
WOOBAR / W BALI The W brand has always been known for its innovative quirks, and when it comes to their cocktails, they’ve gone above and beyond. The CO2 Margarita at Bali’s Woobar sees a molecular twist on the classic Margarita, bringing to the bar a rich and fizzy flavour using ingenious, state-of-the-art techniques. In line with the original, the...
The Mexican
KU DE TA Being the chic beachfront hangout that it is, KU DE TA’s signature cocktail is a giant jug of summery deliciousness to share amongst friends. Ideal for enjoying beside the pool or on the sun-kissed manicured lawn, The Mexican is a refreshing mixture of tequila, falernum, fresh raspberry, lemon and coconut water. The falernum gives the cocktail a...
Scottish
Single Malt Recently opened at IZE Hotel Seminyak on Bali’s Oberoi eat street, Single Malt is a whiskey bar with a twist. Whiskey may have garnered a rather masculine reputation over the years, but at Single Malt, they strive to introduce ladies and men alike to the world of whiskey with some seriously interesting cocktails that won’t leave your palate...
Lady Long Island
Rock Bar At Rock Bar, Bali’s legendary cliffside bar, they take the classic Long Island Iced Tea and give it a feminine makeover with a gentler taste and some molecular strawberry pearls. The classic Long Island Iced Tea is often served too strong thanks to a whopping six different types of spirits, so it can sometimes be a little unpopular...
Bells & Whistles
Potato Head Beach Club A go-to cocktail spot for most visitors to Bali, Potato Head Beach Club has long been loved for its innovative mixes shaken up by renowned mixologist, Dre Masso. One of our favourites is the Bells and Whistles cocktail, where crushed, zesty mini mandarins are churned together with a lively citrus vodka, rich palm sugar, lemon juice...
Tango with Esperanza
Hu'u Served in a wine glass and garnished with a hibiscus flower and a mango and vanilla-bean foam, the exotic Tango with Esperanza cocktail at Hu’u Bar is unsurprisingly inspired by the lush flora that dots the adjoining Baba’s restaurant. But more than just a simple imitation of the garden, the cocktail actually represents the brand’s entire concept: modern, tropical...
Bali Mary
The St. Regis Bali Resort A twist on the classic Bloody Mary, the Bali Mary at The St. Regis Bali Resort is perhaps the most legendary of our top pick cocktails, and it has quite a story to tell. The Bloody Mary itself was first created at The St. Regis New York’s King Cole Bar (see our “Famous Five” section),...
