A renowned restaurateur, Beppe De Vito has opened another Italian restaurant in Singapore—Osteria Art. Osteria Art is the sixth restaurant established by Beppe De Vito; the other five are all tremendously successful.
Located on 55 Market Street, one of the hustling and bustling streets in Singapore, Osteria Art promises a luxurious, sophisticated and intimate dining experience at an attainable price. Osteria Art is delighted to present Italian dishes, the creation of which is inspired by the classics that have stood out for centuries and have been passed down from one generation to the next.
Opened earlier this year, on 18th May, Osteria Art guarantees a very Italian ambiance once diners set foot in the restaurant. The solid cherry wood, copper lamps, adjoining bar and marble demonstrate a true Italian spirit.
The principle “Italian cuisine has always been about the produce” is the foundation that has always been instilled by Beppe De Vito in all his artful culinary works. Passion, freshness, provenance and seasonality of the ingredients are the most important things in creating and preparing the dishes.
Osteria Art serves lunch from Monday to Friday and dinner from Monday to Saturday. In addition to the a la carte menu, diners can enjoy a 3-course “Power Lunch” set of daily specials with a special price and gourmet specials based on in-season ingredients during dinner.
Moreover, the Italian restaurant, designed by JPA Design, an award-winning architectural agency, serves bar food as well. The bar food is available from Monday to Saturday, from 5.30PM to 10PM. Guests can taste signature bar foods such as crab & smoked scarmoza slider, calamari with basil and squid ink sauce, truffle & burrata panini and other tempting delicious dishes.
Enjoying Italian cuisine is not complete without dessert. There is an exquisite selection of desserts that combine strawberries, chocolate, cheese and more. The best desserts at the restaurant include the olive oil cake with Amalfi lemon sobert or the Sicilian almond and jasmine granita with saffron brioche.
The restaurant, with a seating capacity of 80, serves an excellent list of fine spirits, Italian grappas and vermouths and crafted cocktails especially designed for pre-dinner and post-prandial beverages. There is a collection of more than 500 bottles of the best strong wines from both the Old World and New World.
To honour Ferrari, a classic and famous
Italian automobile brand, every cocktail
bears its name. The signature drinks at Osteria Art include La Ferrari (gin, red vermouth, Campari), Challenge (prosecco, moscato, peach and elderflower), Scuderia (ginger and smoked paprika-infused vodka, tio pepe dry vino, spice, lemon and tomato water).
Some of our favourite dishes from Osteria Art’s exquisite selection of a la carte offerings includes the suckling pig porchetta, spaghetti with octopus & nduja, pappardelle with pork cheek & red wine and black cod caciucco with scampi.
