exquisite
New Tables: Silk Bistro
Located in the historic neighbourhood of Menteng, Silk Bistro was built on the former residence of a prominent army general. Keeping the house’s old...
Lai Ching Heen Sparkles Brightly in The Black Pearl Restaurant Guide
Renowned for its refined Cantonese cuisine, Lai Ching Heen (formerly the two Michelin-starred Yan Toh Heen) at Regent Hong Kong has been awarded Two...
The New Leader at MAJO
Located in the heart of SoHo, the acclaimed MAJO Tapas Paella Bar has welcomed new Executive Chef Salvador Benedicto. A native of Barcelona, Chef...
An Appetising Debut in Singapore
Le Pristine, a new restaurant concept at Grand Hyatt Singapore, has been unveiled by Hyatt and Sergio Herman Group. Renowned Michelin-starred chef-entrepreneur Sergio Herman...
Life’s Simple Pleasures at ATLAS
It is widely known that ATLAS, one of Asia’s best bars, has been collecting accolades since it opened. Now, under the new hands of...
An Unforgettable Izakaya at Kinka
Kinka, which translates as golden coin, is the latest addition to Jittlada culinary group, and only the second to present Japanese cuisine instead of...
Barra Opens in South Jakarta
Barra joined the diverse South Jakarta culinary scene by bringing something different, a modern Japanese cuisine with a twist of Nikkei influence. Its second-floor...
A Sensory Journey at The Laneway Restaurant
Without a doubt, the island of Bali is becoming one of the ultimate destinations for foodies from around the world. Offering a multitude of...
Luscious Tomahawk at The Grumpy Butcher
Located smackdab in Seminyak’s dining district, The Grumpy Butcher treats its diners to culinary delights inspired by the great smokehouse restaurants in the US....
The Charm of a Quaint Turkish Village
Regarded as one of the best cuisines in the world, today’s Turkish cuisine still reflects the flavours and dishes passed down through generations, from...
