exquisite

Having been passionate about the pastry arts for a long time, hardworking and talented Kim Pangestu pursued her dream to become a pastry chef...

Legendary hotel Mandarin Oriental, Jakarta has a deservedly solid reputation. The brand’s impeccable quality shines, resulting in generations of loyal guests for many decades....

Born into a traditional Chinese-Malaysian family, Chef Chong Kooi Sam grew up adoring his mother’s cooking. This love developed into passion and brought him...

Highly talented Chef Hidemaro Hodaka recently joined InterContinental Jakarta Pondok Indah to helm the Japanese restaurant, Shio. However, he’s definitely not a new player...

Hazwan Hamdan started his career with stints in kitchens at five-star hotels in Kuala Lumpur, such as Pan Pacific and Royale Chulan, before trotting...

After two years as head of pastry at Epicure, Chef Yu Tanaka is promoted to his dream job. Legendary hotel Le Bristol Paris has announced...

Chef Kunihiro Moroi is a master of his native country’s authentic flavours and techniques. Along the way, he travelled around the world, sharing his...

Hyatt and Sergio Herman Group to open Antwerp’s Michelin-starred Le Pristine in Grand Hyatt Singapore. Le Pristine, a new restaurant concept at the Grand Hyatt...

An experienced chef and leader who has led kitchens in Europe, North America and Asia, Chef Claudio Rossi has joined the talented team of...

B: What made you decide to move to Bali? A: I have been living in Asia for a while (five years in Singapore and two...