The New Taste of Now: El Lagoi Beach Club at Four Points by...
A quick ferry ride from Singapore brings you to Bintan, a treasured weekend retreat. Beyond its famed luxury resorts and golf courses, the island rewards...
The New Taste of Now: Social House
A5 SIGNATURE BOWL There’s a unique thrill that comes with the anticipation of new flavours on the menu at a favourite...
The New Taste of Now: Plataran Menteng
Plataran Indonesia has introduced its Signature Plataran Rijstaffel, a new dining experience that celebrates the diversity of Indonesian cuisine through a carefully curated selection of...
The New Taste of Now: Wabi-Sabi
Omakase translates simply as leaving the choices to the chef. Rooted in trust and guided by shun, the Japanese philosophy of enjoying ingredients at their...
The New Taste of Now: Fire at W Bali – Seminyak
Grilled line-caught fish, Sir Harry Wagyu rib eye MB 6+, Potato purée, sautéed kale, Dry-Aged Duck & Crispy skin pork belly...
