Plataran Menteng
A unique dining destination, Plataran Menteng offers not only excellent fare but also a sight to behold. Located in the elite residential area of Menteng in Central Jakarta, the establishment boasts a colonial concept, incorporating...
C’s Steak and Seafood at Grand Hyatt Jakarta
A classic haunt for the city’s socialites and luminaries, C’s Steak & Seafood restaurant offers sustainable seafood and the finest choice of Japanese, Australian and US prime beef in a sophisticated yet relaxing ambience. Designed...
AMUZ Gourmet Restaurant
Captained by experienced and esteemed Chef Gilles Marx, who has mastered the art of French cuisine, AMUZ Gourmet Restaurant brings a refined touch of contemporary French dining to Jakarta’s busy Sudirman Central Business District...
Bengawan Restaurant at Keraton at The Plaza, A Luxury Collection Hotel, Jakarta
Located at Keraton at The Plaza, A Luxury Collection Hotel, Jakarta, Bengawan Restaurant is a classy and sleek all-day dining restaurant.
Accessing the restaurant via the hotel’s lift, guests are welcomed into the space through...
Lyon at Mandarin Oriental, Jakarta
For the finest French flavours in Jakarta, look no farther than Lyon. With unrivalled recognition and accolades from the town’s culinary scene, the restaurant successfully makes the most of the freshest ingredients and turns...
Ilhamsyah : Food & Beverage Manager at Double-Six Luxury Hotel – Seminyak
E: What are your responsibilities?
I: My food and beverage responsibilities include working with the team leaders of the outlets to ensure they are all operating well. I also take time to visit the venues...
Helmut Roessler : Food & Beverage Manager at Alila Seminyak
E: What are your responsibilities?
H: I take care of Alila Seminyak’s Food and Beverage outlets, such as (but not limited to) in-room dinning, events and, of course, our two spectacular outlets, Beach Bar and...
Melanie Hamedl : Director of Food & Beverage at Mandarin Oriental, Jakarta
E: What are your responsibilities?
M: Overseeing all of the outlets in the hotel, big banquet operations with catering and making sure that our guests are happy – this is the most important part.
E: What...
Nico Prabowo : General Manager at Glass Rooftop & Lounge
E: What are your responsibilities?
N: I’m fully in charge of the entire operation at Glass Rooftop & Lounge, from A to Z. So that’s basically everything from the back end to front line, from...
Mario Cittadini : Executive Chef at Mandarin Oriental, Singapore
Raised in Tuscany, Italy, Mario Cittadini’s culinary journey has taken him to fine dining restaurants around the world, from Norway, to Spain, Australia and China. His intense passion for food, wine and travel has...






























































