TELU Bar Celebrates Three Years of Mixology and Sustainable Design
Three years after its launch, TELU Bar continues to champion sustainability through repurposed materials, artistic collaboration, and a concept rooted in Bali’s culture and community. TELU Bar at Four Seasons Resort Bali at Jimbaran Bay celebrates its third anniversary in June 2026, marking three years since an underused area of the resort was transformed into a bar focused on sustainability,...
Four Hands, Three Chefs, Two Culinary Perspectives, and One Love for Authentic Italian Cuisine
Throughout the month of July, Amerta at Anantara Ubud Bali Resort hosts an elegant evening dedicated to the warmth and comfort of authentic Italian cuisine through special four-hand dinners by three celebrated Italian chefs. Italian cuisine is one of the examples of how authenticity isn’t defined in a singular way; one’s nonna may make a staple dish differently from another’s...
Discover the Art of Aromatherapy at The parlour
The parlour at The edge partners with Tanaman Deodorant for an immersive workshop exploring the craft of natural scent blending through botanical ingredients and personalised aromatherapy experiences. Fragrance enthusiasts and wellness seekers are invited to embark on an olfactory journey as The parlour at The edge collaborates with natural wellness brand Tanaman Deodorant to present the Oil Scent Workshop, an...
A Culinary Surprise at the Hamabe and Tsune Four-Hands Collaboration
An exclusive four-hands collaboration brings together two distinctive interpretations of Japanese cuisine, offering diners a rare journey through craftsmanship and flavour. On 10 and 11 July 2026, Hamabe at The Westin Resort Nusa Dua, Bali invites diners to discover Japanese gastronomy through a unique collaboration with Tsune Japanese Restaurant Sanur, one of the neighbourhood’s most celebrated dining destinations. More than...
A Bold New Spark Unveiled at FIRE, W Bali – Seminyak
The iconic restaurant enters a new chapter with a fire-led culinary concept that celebrates transformation through flavour and atmosphere. W Bali – Seminyak has unveiled an exciting new chapter for FIRE, its signature restaurant, introducing a refreshed dining concept that celebrates the transformative power of fire, wood, and ash. Designed to elevate the art of modern grilling, the relaunch presents...
Tsune and Hamabe Present a Four-Hands Japanese Collaboration
A rare four-hands dining experience where Japanese tradition and contemporary craftsmanship converge, uniting two of Bali’s finest culinary talents in a refined celebration of flavour, precision, and artistry. Two of Bali’s most distinguished Japanese dining destinations, Tsune Japanese Restaurant and Hamabe Japanese Restaurant, come together for an exclusive four-hands collaboration celebrating the artistry of Japanese craftsmanship. Bringing together contemporary creativity...
Another Side of Hendrick’s Arrives in Bali
The iconic Scottish gin unveils its first permanent new expression in almost a decade, bringing a fresh twist of orange blossom and cacao to Indonesia. Hendrick’s Gin has unveiled Another Hendrick’s in Bali, marking the brand’s first new permanent addition to its portfolio in nearly ten years. The launch introduces a distinctive expression that stays true to Hendrick’s signature character...
The edge Unveils an Exclusive Cuban-Inspired Experience
An elegant afternoon of premium cigars, fine whiskey cocktails, and oceanfront luxury awaits at The parlour at The edge Bali. The edge Bali is set to host an exclusive lifestyle event celebrating the timeless pleasures of fine cigars and expertly crafted cocktails. Taking place on 12 June 2026 from 3pm onwards, A Refined Cuban Escape is presented in collaboration with...
Terra Verte Restaurant Hosts a New Conversation on Conscious Hospitality in Bali
A refined World Environment Day gathering at Terra Verte Restaurant, where sustainability, local sourcing, and purposeful hospitality came together through an immersive dining experience that reimagined the conversation around food waste. Marking World Environment Day, Nothing Wasted transformed discussions around food waste into an immersive culinary experience that blended sustainability, storytelling, and contemporary dining. Curated by Wonderspace in collaboration with...
Spice by Blake Brings Contemporary Indonesian Dining to Rotterdam
Following a successful debut in Bali, Chef Blake Thornley introduces his expressive take on the archipelago's culinary heritage to the Netherlands. Finding a dining space that captures the true essence of an Asian archipelago without falling into predictable tropes is rare. Many diners actively seek out menus that offer historical depth alongside a modern edge. For those searching for bold...
