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- Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali Beach Hotel, The Heritage Collection
  
  Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
  
  Sean Connolly – Creative Director OF Food & Beverage at Cygnet by Sean Connolly at QT Singapore
  
  Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
  Gabriel Fratini – Chef/Owner of GAB’s GastroBar
  
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  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
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  Cantonese Jewel in JHL Solitaire Gading Serpong
  
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  Executive Pastry Chef: Lorenzo Sollecito
  
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  All Bali Jakarta Singapore
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  Shady Flamingo brings the high life to Bali
  
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- Evenings of Flavours and Cultural Wonders at Novotel Bali Benoa
  
  A Refined Easter Celebration at AYANA Midplaza Jakarta
  
  A Stylish Easter Escape at W Bali – Seminyak
  
  SKAI Bar & Grill Launches Its First Mixology Takeover Series
  
  A Sunday Treat for Everyone at Mangkuluhur ARTOTEL Suites
  
  All Mooncake
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BART Sanur

After the success of BART rooftop bar in Jakarta by ARTOTEL Thamrin – Jakarta, now it’s time for Artotel Sanur – Bali to bring the...

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New (Fine) Dining On The Block

From authentic Slavic dishes, a surfer’s beer haven to upscale Viet-Japanese eatery, we present six of the latest additions to Bali's wondrous culinary scene. Ikra Bali ...

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The Ocean Champagne Bar at The Legian Seminyak, Bali

Elevating the beachside bar experience, The Ocean Champagne Bar offers magical views of sunset. Sitting at one of the most exclusive addresses in the Seminyak...