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Sho Naganuma
Founder, Momozen My cooking philosophy is based on a Japanese idiom that essentially means: Respect the Old, Welcome the New. Cooking is like art and...
Hiromi Mizushima
Executive Chef, Shabu Shabu Gen “心技体”Heart, technique, body. The trinity balance of mental power, elaborate technology and a knowingly flexible body is so important in...
Happy Salma
Actress, writer and mother Happy Salma is known for her theatrical works, among other things. Now that she has to stay at home, she shared...
Lee Kang Hyun
A dedicated businessman with great passion for his work, Lee Kang Hyun is not only the vice president and COO of Hyundai Motor Asia Pacific...
