Looking Beautiful Underneath the Stars for the Blue Moon at The Jungle Club Ubud
Welcoming the second full moon in a single calendar month, The Jungle Club Ubud hosts TOTEM Full Moon Ubud, an interplay of music, moonlit atmosphere, and meaningful connections. Marking the halfway point of a lunar cycle, the full moon represents illumination, energy release, and purging, marking cultural and religious celebrations like Vesak and Holi. The next full moon, occurring on...
The Silk Road Reinvents Saturday Nights at Sugar & Spice
A historic trade route finds a modern voice through an immersive Saturday dining programme. We gather around dining tables to share our daily lives. Yet the ingredients we casually consume often hold histories far larger than our personal conversations. Sugar & Spice captures this shared human heritage through a new Saturday evening programme titled The Silk Road. The hotel restaurant...
SEMAJA Brought Modern Indonesian Cuisine to Amsterdam and Brussels
Through an exclusive collaboration with Ron Gastrobar Indonesia and Batavia Restaurant, SEMAJA introduced its contemporary interpretation of Indonesian cuisine to European diners SEMAJA, the modern Indonesian dining concept by ISMAYA Group, recently brought its contemporary interpretation of Indonesian cuisine to Europe through an exclusive culinary collaboration in Amsterdam and Brussels. The programme marked an important step in introducing Indonesian flavours...
Ubud Food Festival Gears Up for Four Days of Culinary Exploration
The 11th edition of Ubud Food Festival unites the different facets of the culinary world to present a four-day weekend of the highly anticipated food markets, special events, and chef’s tables under the theme Farmers: Guardians of Land and Sea. In a culture where food functions as the centrepiece of ceremonies, society, and economy, it’s only natural for cuisine to...
A Creative Global Force Enters the Shores of Sundara at Four Seasons Resort Bali at Jimbaran Bay
Four Seasons Resort Bali at Jimbaran Bay welcomes its newest talent, Chef Benjamin Halat, as Executive Chef, bringing his globally honed skills to the famed beachfront dining destination Sundara. After a voyage across global kitchens in over 20 years, Chef Benjamin Halat drops his anchor at a new location. He is currently charting Indonesia on his culinary map, stepping into...
The Gold Distinction of Exquisite’s Best Restaurants & Bars 2026
Culinary excellence and high society from across Indonesia and Singapore come together at The Ritz-Carlton Jakarta, Pacific Place for the grand awarding night of Exquisite’s Best Restaurants & Bars 2026. Year after year, Exquisite’s Best Restaurants & Bars spotlights among the most esteemed dining and drinking venues across Indonesia and Singapore. The 2026 edition once again welcomed culinary masters, restaurateurs,...
VINYL Music Cocktail Bar Welcomes Hong Kong’s PENICILLIN for Bar Takeover Vol. XII
The Dago Pakar rooftop destination brings Hong Kong’s pioneers of closed-loop mixology to town for a one-night sensory session. Bandung’s weekends are quietly shifting away from predictable lounges towards spaces that give you something to talk about over your drink. This Saturday, 16 May 2026, the local social scene gets a distinct shake-up that challenges how we look at a...
A New Mediterranean Chapter for SugarSand
Hotel Indigo Bali Seminyak Beach’s premier beachfront restaurant, SugarSand, unveils its latest menu refresh, featuring Mediterranean-inspired fare to pair with its izakaya-style concept. After treating the coastal crowd of Seminyak to Japanese fare, SugarSand at Hotel Indigo Bali Seminyak Beach is transitioning into a Mediterranean-inspired menu, embracing the surge in popularity of the regional cuisine all across the island. Starting...
The New Flow of KALIH by SIKI
SIKI unveils the most recent addition to its portfolio, KALIH by SIKI, a Cocktail Lab and Research & Development Room dedicated to fostering an intimate atmosphere and earnest dialogues around mixology based on Japanese and Balinese spirits. If one seeks a night filled with conventional cocktails and rapturous music, there are plenty of options for that in Bali. KALIH by...
Local Market Flavours Take Over Dago Street Kitchen
From fresh durian and satay to warm bowls of cuanki, Dago Street Kitchen transforms Bandung’s street food favourites into a curated dining experience set against the cool hills of Dago. InterContinental Bandung Dago Pakar introduces Dago Street Kitchen, a new dining experience that highlights the flavours of local street food in an all-you-can-eat concept at Damai Restaurant. Inspired by the...
