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Joan Achour – Head Chef at AKASA Restaurant & Bar at Jumeirah Bali
At the helm of AKASA Restaurant & Bar at Jumeirah Bali, Head Chef Joan Achour masterfully blends fire-driven techniques with Asia’s rich culinary traditions. From...
A Dialogue in the Glass with Natalie Lau at Truce
Truce opened its Guest Crafted Series with an unforgettable night led by celebrated bartender Natalie Lau. Known for her ingredient-driven creations and quiet precision, she...
A New Saturday Ritual at Mövenpick Hotel Jakarta City Centre
Jakarta’s dining scene welcomes a new addition with the launch of La Floriane Bistro’s Saturday Brunch at Mövenpick Hotel Jakarta City Centre. Designed as a...
Social Affair Introduces a New Bagel Culture in Jakarta
Bagels arrive in Jakarta with a new twist as Social Affair launches Bagel Affair at Tribeca Park. Hand-shaped, freshly baked and rooted in both tradition...
Introducing A.RA.SA: A New Culinary Journey at Ascott Menteng Jakarta
Ascott Menteng Jakarta officially introduced a new dining destination blending Indonesian heritage with international flair has opened its doors, bringing vibrant flavours and refined ambience...
