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Bouillabaisse at Bistrot
“Good food takes good time” says Executive Chef Frazer Wood at Bistrot, proving this motto with his signature and sumptuous take on traditional Bouillabaisse that...
Braised Wagyu Steak at Ju-Ma-Na
Proudly nestled within the grounds of Banyan Tree Ungasan and perched high on Bali's southernmost cliff, Ju-Ma-Na serves a gourmet feast of delectable fresh seafood...
NOX – Dine in the Dark
A DEDICATION TO CRAFTMANSHIP NOX - Dine in the Dark is a revolutionary multi-sensory dining experience that switches the lights off, to switch your senses...
Bebek Betutu at Bumbu Bali
As a Balinese restaurant-cum-cooking school, Bumbu Bali prides itself on serving authentic Balinese dishes that have been made strictly using traditional methods. Bumbu Bali's bebek...
Prawn and Prosciutto Maki Role at Starfish Bloo
Born on Mauritius and raised in Sydney, Chef de Cuisine Kevin Chung knows a thing or two about what his cosmopolitan guests expect to find...
