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- Ida Bagus Ananta Putra – Executive Chef at Hiliwatu, Bali Ubud, a Tribute Portfolio Resort
  
  Salim – Executive Chef at TUI BLUE Berawa Hotel & Villas & The RR Chocolate – Canggu
  
  Joan Achour – Head Chef at AKASA Restaurant & Bar at Jumeirah Bali
  
  Blake Thornley – Chef and Co-Owner Spice by Blake
  
  Mandira Isman – Chef/Owner at The Cutler Prime Rib
  
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  A Blush of Argentina
  
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  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
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- Pampering Paradise
  
  The Spa at The edge
  
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Exquisite Cocktails
- Dualism Bar Celebrates Negroni Week with Something New Yet Familiar
  
  Kilo Jakarta Celebrates Negroni Week with Three Distinct Serves
  
  Four Ways to Negroni: The Langham, Jakarta Celebrates Negroni Week 2025
  
  Shu Cuisine & Bar Introduces Refreshing Updates to Its Cocktail Line-ups
  
  Silver Screen Spirits
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Flavours with Flair
  
  A Taste of Tokyo Nights
  
  Beneath The Smoke
  
  Bonjour, Jakarta
  
  Savouring Meat at New Height
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
  
  A Touch of Havana
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The Grapevine
- The Menier Takeover at Mr. James
  
  Discovering Cognac Menier at 007 Cocktail & Whisky Bar
  
  Redefining The Prime Steakhouse Experience at The Cutler Prime Rib
  
  A Fresh French Accent at Jullien
  
  Four Seasons Resort Bali at Jimbaran Bay Celebrates Beachfront Dining
  
  All Mooncake MOVIES & MUSIC
Behind The Scenes
- Diego Araud – Managing Director at La Maison du Whisky Asia-Pacific
  
  Morris Chang
  
  Roland Pratama
  
  Juna Juns
  
  Jyri Pylkkänen
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November - January 2014

NOX – Dine in the Dark

A DEDICATION TO CRAFTMANSHIP NOX - Dine in the Dark is a revolutionary multi-sensory dining experience that switches the lights off, to switch your senses...

November - January 2014

Moroccan Spiced Chicken Kebab at Balique

Injecting a taste of true Moroccan flavours to the famed seaside village of Jimbaran, Balique is the vintage cafe-style eatery owned and decorated by Moroccan-born...

November - January 2014

Tugu Kunstkring Paleis

A Historic Dining Experience With Tugu Kunstkring Paleis, the Tugu Group has taken one of Jakarta’s most beautiful colonial buildings and turned it into a...

November - January 2014

Slow Braised Penang Beef Cheek Curry at Sarong

Sarong is one of Bali’s most beloved restaurants, and for good reason. Chef Will Meyrick’s award winning restaurant is a paean to Southeast Asian street...